I have to admit that my love for food photography made me cook more. I make mainly sweet things because I terribly love eating sweets and to me there’s nothing more delightful than a delicious chocolate cake, a cup of tea and a good book or a nice movie. I like experimenting in the kitchen. That’s why I made the blog. I am not from the people who have the “perfect recipe” and they use only it, and I rarely make something twice. I love trying new tastes, visiting unknown places and learning new things. I am not afraid of…
I am absolutely adored by the taste of these pumpkin muffins. Their lightness is addictive. The taste of the pumpkin utterly matches the seasonings like cinnamon, ginger and cloves, and raisins complete this perfection. The frosting gives them more lightness and the caramelized walnuts are a bonus or as we say the cherry on top of the cake. These small cakes are one of my favourite to prepare. They are quick and easy to make and are always very delicious. You can find a recipe for flour-free chocolate muffins in the blog. Below you will see their picture. I improvised…
Gluten-free chocolate cake
Take this advise from a chocoholic, who has indulged in a plethora of chocolate deserts and bars, this is a chocolate cake recipe you can trust! This chocolate cake is just perfect harmony, all due to the deep chocolate flavour, chocolate brownie like texture and a velvety cocoa finish.
CHOCOLATE MUFFINS – HOW TO PREPARE AND TAKE PHOTOS OF THEM
The aperture of the camera is the mechanism that determines how much light will ‘touch’ the sense of the camera when it’s opened. The more open it is, the brighter your photo will become.
Ginger and walnut carrot cake recipe
What I like on a carrot cake, apart from the taste, and of course, it takes only about an hour to make it and 8 big pieces come out of it to please your family. You can cut it to 12 little ones, but I guarantee that no one will have enough of this cake. Without too much cream and not too sweet she is the perfect mate for a cup of tea or coffee and a good book. The necessary products for ginger carrots are as follows: 4 eggs at room temperature 250 g of sugar 120 ml. vegetable…
Cream pumpkin soup recipe
A creamy pumpkin soup with a touch of ginger Each season brings along its own unique atmosphere and mood. Autumn, albeit colder than summer, still evokes a peculiar feeling of comfort with its numerous vivid colours. Few things can match what the sight of autumn rays of sunshine, caressing the yellow and orange October mantle, bring out in me. The gorgeous, bittersweet, nostalgia for summer days past, gives off a profound feeling of joy. This very image, maybe in combination with the small pumpkin, chanced upon in a friend’s garden, is what motivated me to prepare this tasty cream pumpkin…
Добре дошли в моето място за кулинарна фотография и рецепти. Радвам се, че сте тук и се надявам да ви бъде интересно!
Габриела Христова - Автор на блогаLearn more