I am not giving up my style in this recipe. This triple nut caramel cheesecake is quick, easy and very delicious. The nuts I used are walnuts, almonds and hazelnuts. You may replace some of them with your favorites. What is important is to use unsalted nuts. I took raw almonds and raw hazelnuts and I roasted the walnuts in the frying pan to make their aroma more intense.  The cheesecake base is without any butter and sugar and that makes me very happy. I used walnuts, vanilla extract and dates which give natural sweetness to the base. I advise…