FOREST FRUITS TART
I know it is January and forest fruits are not in their season but I usually use frozen forest fruits for this tart. I just wanted to prepare something colorful and I said “yes” to this healthy forest fruits tart. The base is made of nuts. I used apricot kernels and walnuts but you may use other of your favourite nuts. In addition I used fine oat flakes, coconut chips and for consistency – coconut butter and honey. The dough became soft enough to work with, very delicious and with a coconut taste. You may try something different with the…
Габриела Христова, 2 years ago 2 min read
Добре дошли в моето място за кулинарна фотография и рецепти. Радвам се, че сте тук и се надявам да ви бъде интересно!
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