27 Oct 2020

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Blog, Tips & Tricks

HOW TO PREPARE THE BACKGROUND FOR OUR PHOTOS

A good background is important almost as much as the good look of the food you are shooting. The background is the basis of the photo and you need to pay attention to it. What you see is a very easy and effective way of creating a background for your photos. In this post, we are going to talk about the shooting of the photos. No, I won’t give you the recipe for these delicious pancakes because I bought them ready, but I will tell you how I made them look that way, considering how cold and sad-looking they were…

Blog, Recipes

Ginger and walnut carrot cake recipe

What I like on a carrot cake, apart from the taste, and of course, it takes only about an hour to make it and 8 big pieces come out of it to please your family. You can cut it to 12 little ones, but I guarantee that no one will have enough of this cake. Without too much cream and not too sweet she is the perfect mate for a cup of tea or coffee and a good book. The necessary products for ginger carrots are as follows: 4 eggs at room temperature 250 g of sugar 120 ml. vegetable…

Blog, Recipes

Cream pumpkin soup recipe

A creamy pumpkin soup with a touch of ginger Each season brings along its own unique atmosphere and mood.  Autumn, albeit colder than summer, still evokes a peculiar feeling of comfort with its numerous vivid colours. Few things can match what the sight of autumn rays of sunshine, caressing the yellow and orange October mantle, bring out in me. The gorgeous, bittersweet, nostalgia for summer days past, gives off a profound feeling of joy. This very image, maybe in combination with the small pumpkin, chanced upon in a friend’s garden, is what motivated me to prepare this tasty cream pumpkin…

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