Food photos with a phone
We live in a time when everybody’s almost constantly holding a phone. If they are not looking at photos they are probably taking one. I myself am taking photos with my phone all the time. I am photographing my child, my coffee, the autumn leaves,…
Food photography – Tips and tricks for beginners
I’ve shown my first food photo in another article as well. I really spent a lot of time on this dessert –I made chocolate bowls, and while I was trying to make them look good it got dark. No problem at all! I have lamps, don’t I?
Gluten-free chocolate cake
Take this advise from a chocoholic, who has indulged in a plethora of chocolate deserts and bars, this is a chocolate cake recipe you can trust! This chocolate cake is just perfect harmony, all due to the deep chocolate flavour, chocolate brownie like texture and a velvety cocoa finish.
FOOD PHOTOGRAPHY – HOW TO IMPROVE YOUR PHOTOS – Aperture
Which is the best aperture for food photography? Spare 15 minutes to spend on an exercise that will help you understand how the aperture works. Before that, there are a few things I would like to explain.
FOOD PHOTOGRAPHY – HOW TO IMPROVE PHOTOS TAKEN AT HOME – LIGHT
Without the proper light it is impossible to take good shots. Light is an important power and I will help you use it properly.
FOOD PHOTOGRAPHY – HOW TO IMPROVE THE PHOTOS AT HOME – ANGLE OF SHOOTING
Are you wondering which is the right angle for shooting? That is the angle which will show the food you are shooting in the best light.
COMPOSITION OF THE ELEMENTS IN FOOD PHOTOGRAPHY IN 5 EASY STEPS
Today I will show you the 5 steps that I make sure I follow when I am taking photos.
CHOCOLATE MUFFINS – HOW TO PREPARE AND TAKE PHOTOS OF THEM
The aperture of the camera is the mechanism that determines how much light will ‘touch’ the sense of the camera when it’s opened. The more open it is, the brighter your photo will become.
Добре дошли в моето място за кулинарна фотография и рецепти. Радвам се, че сте тук и се надявам да ви бъде интересно!
DeGab - Gabriela HristovaLearn more