A promise is a promise! In my article for lemon curd I said that I wanted to try no-bake lemon cheesecake with lemon curd between the biscuits and the cheese cream. Well…I tried it and I didn’t make a mistake! It turned out very fresh and very easy. I found a recipe in which you don’t use gelatin to harden the cream but you use white chocolate. I have to tell you that in the end you have a cheese cream with perfect density and incredible taste. No more talking! Let’s get to the ingredients for this recipe! Ingredients for...