I’ve never thought of making a lemon curd because, to be honest, I am not a fan of lemon desserts. The first time I’ve ever tasted lemon curd was in a café, where it was served on an avocado biscuit and with heavy cream and strawberries. I have to admit that I liked it so much that I couldn’t wait to get home and to make one. What is lemon curd? It is light and refreshing cream based on yolks, butter and lemon juice. Since the egg whites were left over during the preparation of the curd I’ve decided to...