Pie is a dish made of crispy and flavored dough and some juicy aromatic filling. There are different types of pies both sweet and salty. One of the most popular types is the apple pie. I decided to make a healthier variation of that pie and I didn’t use any refined sugar and white flour in this recipe. SPELT In this recipe I used whole-grain spelt flour. Spelt is a crop used since the ancient times. Later it is moved aside by wheat because it could not be artificially fertilized and this doesn’t allow high yields. The bran of the...

I am absolutely adored by the taste of these pumpkin muffins. Their lightness is addictive. The taste of the pumpkin utterly matches the seasonings like cinnamon, ginger and cloves, and raisins complete this perfection. The frosting gives them more lightness and the caramelized walnuts are a bonus or as we say the cherry on top of the cake. These small cakes are one of my favourite to prepare. They are quick and easy to make and are always very delicious. You can find a recipe for flour-free chocolate muffins in the blog. Below you will see their picture. I improvised...