Gluten-free chocolate cake
Take this advise from a chocoholic, who has indulged in a plethora of chocolate deserts and bars, this is a chocolate cake recipe you can trust! This chocolate cake is just perfect harmony, all due to the deep chocolate flavour, chocolate brownie like texture and a velvety cocoa finish.
FOOD PHOTOGRAPHY – HOW TO IMPROVE YOUR PHOTOS – Aperture
Which is the best aperture for food photography? Spare 15 minutes to spend on an exercise that will help you understand how the aperture works. Before that, there are a few things I would like to explain.
FOOD PHOTOGRAPHY – HOW TO IMPROVE PHOTOS TAKEN AT HOME – LIGHT
Without the proper light it is impossible to take good shots. Light is an important power and I will help you use it properly.
FOOD PHOTOGRAPHY – HOW TO IMPROVE THE PHOTOS AT HOME – ANGLE OF SHOOTING
Are you wondering which is the right angle for shooting? That is the angle which will show the food you are shooting in the best light.
COMPOSITION OF THE ELEMENTS IN FOOD PHOTOGRAPHY IN 5 EASY STEPS
Today I will show you the 5 steps that I make sure I follow when I am taking photos.
CHOCOLATE MUFFINS – HOW TO PREPARE AND TAKE PHOTOS OF THEM
The aperture of the camera is the mechanism that determines how much light will ‘touch’ the sense of the camera when it’s opened. The more open it is, the brighter your photo will become.
HOW TO PREPARE THE BACKGROUND FOR OUR PHOTOS
A good background is important almost as much as the good look of the food you are shooting. The background is the basis of the photo and you need to pay attention to it. What you see is a very easy and effective way of creating a background for your photos. In this post, we are going to talk about the shooting of the photos. No, I won’t give you the recipe for these delicious pancakes because I bought them ready, but I will tell you how I made them look that way, considering how cold and sad-looking they were…
Ginger and walnut carrot cake recipe
What I like on a carrot cake, apart from the taste, and of course, it takes only about an hour to make it and 8 big pieces come out of it to please your family. You can cut it to 12 little ones, but I guarantee that no one will have enough of this cake. Without too much cream and not too sweet she is the perfect mate for a cup of tea or coffee and a good book. The necessary products for ginger carrots are as follows: 4 eggs at room temperature 250 g of sugar 120 ml. vegetable…
Cream pumpkin soup recipe
A creamy pumpkin soup with a touch of ginger Each season brings along its own unique atmosphere and mood. Autumn, albeit colder than summer, still evokes a peculiar feeling of comfort with its numerous vivid colours. Few things can match what the sight of autumn rays of sunshine, caressing the yellow and orange October mantle, bring out in me. The gorgeous, bittersweet, nostalgia for summer days past, gives off a profound feeling of joy. This very image, maybe in combination with the small pumpkin, chanced upon in a friend’s garden, is what motivated me to prepare this tasty cream pumpkin…
Добре дошли в моето място за кулинарна фотография и рецепти. Радвам се, че сте тук и се надявам да ви бъде интересно!
Габриела Христова - Автор на блогаLearn more