MUSHROOM SOUP
When mushrooms are in their season I can’t help cooking something with them. My favourite way of cooking and eating mushrooms is simply baked in the oven with butter and salt. The only different way I could prepare them is on a soup. I am not a fan of mushroom sauce. Maybe I have bad memories of new year’s dinners with it. I used two kinds of mushrooms for this soup but you could use one. I like it with toasts or with croutons which make it crunchy. A good idea is to add some cheese on serving for example...
Cream pumpkin soup recipe
A creamy pumpkin soup with a touch of ginger Each season brings along its own unique atmosphere and mood. Autumn, albeit colder than summer, still evokes a peculiar feeling of comfort with its numerous vivid colours. Few things can match what the sight of autumn rays of sunshine, caressing the yellow and orange October mantle, bring out in me. The gorgeous, bittersweet, nostalgia for summer days past, gives off a profound feeling of joy. This very image, maybe in combination with the small pumpkin, chanced upon in a friend’s garden, is what motivated me to prepare this tasty cream pumpkin...
