FOREST FRUITS TART
I know it is January and forest fruits are not in their season but I usually use frozen forest fruits for this tart. I just wanted to prepare something colorful and I said “yes” to this healthy forest fruits tart. The base is made of nuts. I used apricot kernels and walnuts but you may use other of your favourite nuts. In addition I used fine oat flakes, coconut chips and for consistency – coconut butter and honey. The dough became soft enough to work with, very delicious and with a coconut taste. You may try something different with the...
CHOCOLATE PUMPKIN BREAD
One of my favourite autumn foods is pumpkin. Pumpkins always make the table cozier no matter whether you use it in salt recipes like pumpkin soup or in sweet recipes like this pumpkin bread with chocolate. I promise you that this will be the moistest and the most delicious pumpkin bread you’ve ever tasted. I can’t help myself when I see chocolate and that’s why my pumpkin bread got so chocolate-ish but you may keep the color more orange if you want. Here’s the recipe: Chocolate pumpkin bread Dry ingredients 1 tea cup unrefined sugar ½ tea cup Demerara sugar...
Triple nut caramel cheesecake
I am not giving up my style in this recipe. This triple nut caramel cheesecake is quick, easy and very delicious. The nuts I used are walnuts, almonds and hazelnuts. You may replace some of them with your favorites. What is important is to use unsalted nuts. I took raw almonds and raw hazelnuts and I roasted the walnuts in the frying pan to make their aroma more intense. The cheesecake base is without any butter and sugar and that makes me very happy. I used walnuts, vanilla extract and dates which give natural sweetness to the base. I advise...
