HOMEMADE ICE CREAM WITH CHERRIES
I doubt there’s left somebody not knowing my love to cherries or who hasn’t noticed my special attitude towards them. I cannot help buying cherries whenever I see them. I’ve already made a cake with cherries so this time I’ve decided to add them to a homemade ice cream. I will start with the recipe for this homemade ice cream because I am certain that you can’t wait to see it. After that I will continue with the photo and the hidden defect in it. Have you found it? Recipe for homemade ice cream with cherries 500 g strained yoghurt...
BANANA BROWNIE
A dessert so moist, sticky and with intense taste… of course it is banana brownie
BANANA BREAD
What are you doing with the ugly dark bananas which no one wants to eat? I cut and freeze them because there is no other moment when a banana is sweeter. After that I use them for banana bread like this one or for a smoothie. This banana bread is perfect for breakfast, dessert or for the afternoon coffee. It is so soft, aromatic and tasty that everyone is tempting to have a piece of it. This is a cake which you can experiment with. I would add chocolate chips next time I prepare it. And why not make it...
Торта „Павлова“
Тази торта пристрастява с лекотата си и божествения вкус. Сладостта от целувчения блат хармонира идеално с киселината на горските плодове, а ароматното ягодово кули завършва това съвършенство и ви кара да искате още. Вкусът се допълва от хрупкавата коричка на блата и неговата лека, въздушна и кремообразна сърцевина. Не преувеличавам с това описание, дори ми се иска да напиша още хубави думи за торта „Павлова“. Тортата е лека и изящна точно като балерината, на която е кръстена – Анна Павлова. Тортата се прави изключително лесно и единственото, което може да се обърка в тази рецепта е печенето. Точно заради него...
Food photos with a phone
We live in a time when everybody’s almost constantly holding a phone. If they are not looking at photos they are probably taking one. I myself am taking photos with my phone all the time. I am photographing my child, my coffee, the autumn leaves, landscapes, kitten, pigeons, sunsets (rarely sunrises) and everything that catches my sight somehow. I am happy that I don’t have to carry a camera which weights kilogram and a half to capture wonderful moments. We can also make food photos with a phone of course. If you are fed up cooking delicious dishes which are...
LEMON POPPY SEEDS CAKE WITH LEMON ICING
So fresh, so juicy and light this lemon poppy seeds cake with lemon icing will charm you! Poppy seeds give the cake a slight poppy taste and a different texture. The icing completes this perfection and with its pleasant sour taste prompts you to eat one more piece. I divided the mixture in two and I baked two small cakes in different cake tins in the name of photography. I wanted to have different forms for photographs and one of the cakes is with icing and the other one is not. Which one is your favourite? I would say that...
APPLE PIE
Pie is a dish made of crispy and flavored dough and some juicy aromatic filling. There are different types of pies both sweet and salty. One of the most popular types is the apple pie. I decided to make a healthier variation of that pie and I didn’t use any refined sugar and white flour in this recipe. SPELT In this recipe I used whole-grain spelt flour. Spelt is a crop used since the ancient times. Later it is moved aside by wheat because it could not be artificially fertilized and this doesn’t allow high yields. The bran of the...
CHOCOLATE CAKE
I have to admit that my love for food photography made me cook more. I make mainly sweet things because I terribly love eating sweets and to me there’s nothing more delightful than a delicious chocolate cake, a cup of tea and a good book or a nice movie. I like experimenting in the kitchen. That’s why I made the blog. I am not from the people who have the “perfect recipe” and they use only it, and I rarely make something twice. I love trying new tastes, visiting unknown places and learning new things. I am not afraid of...
PUMPKIN MUFFINS
I am absolutely adored by the taste of these pumpkin muffins. Their lightness is addictive. The taste of the pumpkin utterly matches the seasonings like cinnamon, ginger and cloves, and raisins complete this perfection. The frosting gives them more lightness and the caramelized walnuts are a bonus or as we say the cherry on top of the cake. These small cakes are one of my favourite to prepare. They are quick and easy to make and are always very delicious. You can find a recipe for flour-free chocolate muffins in the blog. Below you will see their picture. I improvised...
