What are you doing with the ugly dark bananas which no one wants to eat? I cut and freeze them because there is no other moment when a banana is sweeter. After that I use them for banana bread like this one or for a smoothie.
This banana bread is perfect for breakfast, dessert or for the afternoon coffee. It is so soft, aromatic and tasty that everyone is tempting to have a piece of it. This is a cake which you can experiment with. I would add chocolate chips next time I prepare it. And why not make it entirely chocolate?
![Banana_Bread](https://degab.com/wp-content/uploads/2020/02/Banana_Bread_1-678x1024.jpg)
BANANA BREAD INGREDIENTS
- 3 mashed bananas
- 140 g dairy butter
- 160 g brown sugar
- 60 g yoghurt
- 2 eggs
- 1 teaspoon vanilla extract
- 230 g all purpose flour
- 50 g almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 20 g unsweetened cocoa powder
INSTRUCTIONS
- Defrost the bananas (if you are using frozen ones). If you use fresh bananas just mash them with a fork.
- Beat the butter (at room temperature) with the sugar until it becomes creamy
- Add the banana puree, the yoghurt, the eggs and the vanilla extract and mix again.
- In another bowl mix the sifted all purpose flour, the almond flour, the baking soda, the baking powder and the salt.
- Add the dry ingredients to the banana mix and stir.
- Separate the mixture in two and add the cocoa powder to one of the halves
- Pour in a cake pan as you alternate both mixtures. You could slightly mix with a spoon to make the bread more colorful.
- Bake it in preheated oven at 170° C for about 1hour and 10 min. Test if it is ready with a toothpick. If the toothpick comes out clean then your banana bread is well baked.
![Banana_Bread](https://degab.com/wp-content/uploads/2020/02/Banana_Bread_2-683x1024.jpg)
I’d be happy to see your photos of this colorful cake in Instagram. Don’t forget to tag me.
Other banana recipes:
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За автора
![За автора](https://degab.com/wp-content/uploads/2020/01/DSC_0339_1-372x484.jpg)
Добре дошли в моето място за кулинарна фотография и рецепти. Радвам се, че сте тук и се надявам да ви бъде интересно!
Габриела Христова - Автор на блога
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